Has Hobart overtaken everywhere else in the world as coffee capital?
With glass frontage on both street faces, this is a café to see and be seen.
Open around a month now, Viliciana’s proprietors are café newbies, Vivi and Alesha, and they are most welcome.
They’re adding value to Hobart’s coffee scene.
They’ve brought Wursthaus Kitchen salads (Salamanca) and Brezel Backerei rolls, pastries and pretzels (Sandy Bay) to town.
The Lovely Deputy and I had our regular soy lattes (extra 50 cents for soy milk) and shared a crusty baguette with three of my favourite foods: pesto, chicken and avocado for $17.
Find them at shop 3/ 39 Murray Street, Hobart (corner of Collins Street).
Find them on Facebook here.