Me Wah a Winner

Me Wah is one of Hobart’s best restaurants, known for its fine food, wines and service. Last night it won Savour Australia’s Restaurant of the Year (Tasmania) and Best Asian Restaurant (Victoria and Tasmania).

Me Wah is exceptional dining with an extensive menu and attention to detail. Crisp white table clothes, glasses never neglected, unobtrusive attention. This Girl’s favourites include their delicious Peking Duck wrapped in pancake, the best in Hobart; the assorted dumplings of prawn and bamboo, blue eye and scallop; and Mountain Buddha Chicken with garlic and ginger vinegar dressing. They are renowned for their extensive wine list. A very serious business. I wouldn’t know, I’m fixated with their excellent cocktails.

The Mercury, 21 July 2015
They also excel in Yum Cha, which is ripe for a special celebration and it’s perfect for sharing with loved ones and friends. It generates its own conversation, spinning the lazy Susan, negotiating the remaining dumpling, comparing favourites. This Girl adores the Chinese pork bun, a fluffy white bread filled barbeque pork and steamed. Their professional team is led by Maître de Stephen Tso, a man who excels at his role and who has been nominated a number of times for best in the country by Gourmet Traveller magazine.
They say that Me Wah is a Chinese phrase translating to ‘exquisite setting’.Oh yes it is.

Congratulations to Tasmania’s Me Wah Restaurant.
Here’s our post on Me Wah’s Yum Cha.
Find Me Wah on Facebook here.
Here’s their webpage.
They’re located at Suite 16, Magnet Court, Sandy Bay Road, Sandy Bay.
Ring for a reservation on 03 6223 3688.

More on Savour Australia here.

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