Dining Out in a Time of COVID-19

The Two Girls want to send all our love and support to Tasmanian food producers, restaurants, bars and cafes. People and places we admire...

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In Search of Brunch and Beyond Part II

There has never been a better time to get into the kitchen. This is the second post on home cooking ideas in the hope...

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In Search of Brunch and Beyond

There has never been a better time to get into the kitchen. Yesterday, Fico made the difficult decision to take their annual leave early...

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Mirmire Nepali Taste

At sunrise, the world is full of hope. Each new day brings new opportunities and experiences. Mirmire is Nepalese for sunrise and its name...

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The Standard V2

To get up when you’ve been knocked down shows staying power. Sam Chang, Will Priestley and Christian Ryan have resilience in spades. The original...

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A Taste for the Taste

Warm weather and the water, it’s quintessential Tasmanian summer, and it’s what makes the Taste of Tasmania a quintessential Tasmanian event: our iconic, food...

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Life Lessons Learnt Raspberry Picking

Raspberries are this season’s #Blissfarm abundance crop. As quickly as I pulled 2 kilos from the deep freeze to replenish our jam supply, there...

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Osteria at Petty Sessions

Franklin’s Petty Sessions sits on the edge of the Huon River. The late 1800s weatherboard is surrounded by a leafy garden, a lovely option...

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Aust Viet – Vietnamese Homemade Food

I was lucky to be part of three families when I was becoming an adult, my own home and the homes of two friends....

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Suminato Japanese

Suminato in Sandy Bay is proof you should venture out of your comfort zone. Scratching our heads for somewhere new to try, one of...

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