The Good Life

Our first year on #Blissfarm is fast approaching and This Girl is thinking about five things that I love about our #countrylife. 1. Honest...

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The World of Mobile Butchers

We knew we wanted to have our calf, lil Belts, slaughtered on-farm. I’d seen social media posts about a mobile butcher. I called him in January. He had a couple of dates left in April and June. That’s David Bleathman. He’s in demand. An eastern-shore boy, David got his...

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#Blissfarm – 1. Action

Hobart was abuzz on the subject of animal ethics this week. Dark Mofo’s plan to bring Nitsch’s 150.Action here has challenged a lot of values. In...

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Game Night

Some of my best memories of my childhood involve game nights with family and friends. The Saturday night card nights where I learnt the...

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Animoolz and Humans #4

More on death The guy turned up to slash the paddocks early one Sunday morning. Having fully embraced country life we were already out...

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Berry Delicious Part II

More tales from #blissfarm In Berry Delicious Part I, This Girl shared some of the cakes I’ve made with #blissfarm berry abundance. Here are some...

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Berry Delicious Part I

More tales from #blissfarm In Hobart, the Christmas table is red, crimson and blue – strawberries, raspberries, cherries and blueberries. In January, you might get...

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Living sustainably; one carrot and one lamb at a time

Sweet and Heart came to #Blissfarm for the sole purpose of being fattened up for slaughter. People told me not to name my dinner....

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Animoolz and Humans #2

Never underestimate a cow Rosie’s trajectory is breeding beef calves. We booked her in on a holiday romance with the bull who lives down...

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Animoolz and Humans

Webster Houdini goat Webster the buck, has only one job. We’re not convinced he’s managed it yet but that’s another story. Arriving home after...

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