28 Days

Goddamn, I’m looking forward to a big old drink, but I’m going to wait. I still have a few days to go. A week...

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Keen’s Curry Cuts the Mustard

Last week Hobart’s Templo joined much lauded Franklin on the Australian Financial Review’s prestigious top 100 restaurants list for 2017. This week, Keen’s Curry...

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The World of Mobile Butchers

We knew we wanted to have our calf, lil Belts, slaughtered on-farm. I’d seen social media posts about a mobile butcher. I called him in January. He had a couple of dates left in April and June. That’s David Bleathman. He’s in demand. An eastern-shore boy, David got his...

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#Blissfarm – 1. Action

Hobart was abuzz on the subject of animal ethics this week. Dark Mofo’s plan to bring Nitsch’s 150.Action here has challenged a lot of values. In...

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Game Night

Some of my best memories of my childhood involve game nights with family and friends. The Saturday night card nights where I learnt the...

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