Dining Out in a Time of COVID-19

The Two Girls want to send all our love and support to Tasmanian food producers, restaurants, bars and cafes. People and places we admire...

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The Standard V2

To get up when you’ve been knocked down shows staying power. Sam Chang, Will Priestley and Christian Ryan have resilience in spades. The original...

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A Taste for the Taste

Warm weather and the water, it’s quintessential Tasmanian summer, and it’s what makes the Taste of Tasmania a quintessential Tasmanian event: our iconic, food...

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Lizzie and Lefroy

349 Elizabeth Street has had a facelift. After a serious refurb, North Hobart’s fish and chips stalwart has been given a new life. Looking...

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Okonomiyaki Festival

Bar Wa Izakaya is very special mid-town eatery. Self-described as where the best of Hobart and Tokyo meets, this Japanese gastro-pub has got it...

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Phat Fish

Sometimes you just fancy fish and chips right? The Vietnamese Kitchen in Salamanca was an institution and when it closed its doors I admit...

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Dark Mofo Winter Feast 2019

The brilliant light of Dark Mofo shines once again into the Tasmanian winter. The June party kicked off last week with various events and...

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The Brunswick Hotel

The ‘super-schnitzel’ was the initial driving force behind The Brunswick Hotel’s popularity. The Two Girls reviewed the pub in one of our first blog...

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Fern Tree Tavern

Fern Tree Tavern is the local in the middle of Green’s heartland. The tavern is as entrenched in the community as the its political...

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Mudbar Restaurant

The word mud is not as incongruous with the idea of food as you might initially think. Case in point. My first foray into...

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