Dier Makr

The restaurant’s name is one of the things that is often talked about.  Inspired by the Led Zeppelin song D’yer Mak’er? It’s a double double...

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It’s Gold! The Gold Bar.

During the prohibition, discrete bars could be found by those fuelled by desire or a little insider know-how. Known as a ‘speak easy’, in...

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Tao House Bistro

As big fans of Me Wah, we got a little bit excited to discover their former Chef was starring in the next iteration of...

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Brother Mine

To live in the ‘burbs and walk to a great restaurant is a bit fancy-schmancy. The rise in suburban restaurants is a sign of...

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Dinner with Mr Good Guy

Why would you choose Mr Good Guy, Hobart’s newest Asian restaurant, from the slather of Asian restaurants in town? We can think of five...

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Cascade on Collins

Hobartians will tell you that Thylacine sightings are not that uncommon. In fact there’s one that’s always in Collins Street. Former mascot to the...

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Bar Wa Izakaya

It’s a bar in the style of a Japanese gastro pub, a relaxed place to enjoy a drink and add a couple of small...

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The Old Wharf

The typology of hotel restaurants goes like this: mass bain marie, primacy of the tourist, and feature restaurant. The growing trend for higher-end hotels...

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Standard Drinks

Where can a gal get a drink around here? As luck may have it, just a hop, skip and jump away since This Girl...

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