Ruckus Fried Chicken

There’s fried chicken and then there is Ruckus Fried Chicken! Tired of not having any fried chicken places in Hobart Jonathan Kincaid, his partner...

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Tourist Tips #11-15

During the school gal pals’ Tasmanian holiday, we left Hobes for a couple of days. Here is the next series of tips, #11-15 when...

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Mug Squared – Asian Fusion

Malaysian food is a celebration of the cultural communities that make the country: Malays, Chinese, Indians, Orang Asli and indigenous ethnic groups of Sabah...

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Fico Revisited

Even co-owner Oskar Rossi said it had been a long time when I finally dragged Boozy Friday Lunch Friend along for his Fico 101....

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Power by the People

The incentive for Australian households to invest in solar is fading into the sunset with the announcement of a massive slash to the feed-in...

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Pancho Villa Revisited

You know the feeling of awe as your eyes slowly adjust to the light of flickering candles and muted colours of stainglass windows when...

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Tourist Tips #6 – 10

How do you entertain visitors when they come to town? Maybe you like to plan to the Nth degree or maybe you’re laissez-faire. Here...

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Who is Tom McHugo?

I made a lunch reservation and the email came back with ‘Thanks, Tom’. Was the former Montgomery’s Hotel now named after the proprietor? I...

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