Bar Wa Izakaya

It’s a bar in the style of a Japanese gastro pub, a relaxed place to enjoy a drink and add a couple of small...

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Mures Upper Deck

Where’s the best place to get seafood in Hobart? You’ve probably been asked by a tourist or you might have asked the question yourself....

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The Old Wharf

The typology of hotel restaurants goes like this: mass bain marie, primacy of the tourist, and feature restaurant. The growing trend for higher-end hotels...

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Kosaten Japanese

Conveyor belt sushi was inspired by 1950s beer manufacturing. The sushi train is high turnover food production: rapid supply and low dwell time. Perfect...

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The Agrarian Kitchen Eatery and Store

It’s July and Hobart’s weather has just got serious. The Bridgewater Jerry is suspended over the Derwent River outside the township of New Norfolk. It might...

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Standard Drinks

Where can a gal get a drink around here? As luck may have it, just a hop, skip and jump away since This Girl...

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Keen’s Curry Cuts the Mustard

Last week Hobart’s Templo joined much lauded Franklin on the Australian Financial Review’s prestigious top 100 restaurants list for 2017. This week, Keen’s Curry...

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Kaiju – Can Bar

Scott Marshall is selling canned beer from a hole-in-the-wall on Elizabeth Street styled in kitsch. He calls it Kaiju after the Japanese cult classic ‘strange...

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Music Bar

The whole point of a music bar is the music. Breaking with common sense, I booked Boozy Friday Lunch Friend at the revamped Music Bar, formerly...

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