The World of Mobile Butchers

We knew we wanted to have our calf, lil Belts, slaughtered on-farm. I’d seen social media posts about a mobile butcher. I called him in January. He had a couple of dates left in April and June. That’s David Bleathman. He’s in demand. An eastern-shore boy, David got his...

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#Blissfarm – 1. Action

Hobart was abuzz on the subject of animal ethics this week. Dark Mofo’s plan to bring Nitsch’s 150.Action here has challenged a lot of values. In...

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When in Athens, try the Meze

The lovely Cathy suggested a catch up, ‘What was Urban Greek like?’ A year since This Girl’s last visit with Boozy Friday Lunch Friend,...

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Game Night

Some of my best memories of my childhood involve game nights with family and friends. The Saturday night card nights where I learnt the...

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Veg Bar

Imagine a bright welcoming space that serves modern, tasty and satisfying meals from plants! This is the Veg Bar. The team that have so...

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Facing my kitchen fears

This Girl knows my way around a kitchen and I’m not frightened of much. The idea of making a soufflé has always freaked me...

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Westend Pumphouse

Survival instinct. The Westend Pumphouse has it in spades. In its half a dozen or so years it’s had as many make overs. It doesn’t enjoy the most salubrious of floor plans but you gotta work with what the Lord’s given you girlfriend. And so they do. Their current...

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