What’s cooking good looking?

Here’s a little insight into the #Blissfarm kitchen over the last couple of months as we’ve been balancing eating our way through our farm...

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5 Tips for Hosting a Dinner Party

Cook, freeze and reheat You won’t leave starving from my house. I’m a feeder. I’ve gotten better at dinner party preparations over the years....

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Berry Delicious Part II

More tales from #blissfarm In Berry Delicious Part I, This Girl shared some of the cakes I’ve made with #blissfarm berry abundance. Here are some...

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The Joy of Leftovers

This Girl has been making the most of the holiday season leftovers. Our Christmas ham was used to make Pea and Ham soup. Although...

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Berry Delicious Part I

More tales from #blissfarm In Hobart, the Christmas table is red, crimson and blue – strawberries, raspberries, cherries and blueberries. In January, you might get...

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Pot Luck Dinner on 936 ABC Evenings

The Two Girls were invited to join Melanie Tait for pot luck dinner a couple of weeks ago. Along with being delightful, Evenings’ producer,...

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On making sausages and cooking schools

If you like food, cooking, or learning things, then maybe a cooking class is for you. The Two Girls tick all those boxes and...

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Cooking with HVMCo

This Girl loves poring over recipes and planning what I’ll cook for the week. As a mad collector of Gourmet Traveller magazines, I often...

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Home Cooking in Tasmania

Excellent fresh produce isn’t just the realm of Tasmanian restaurants. Tasmanians are cooking it at home too as evidenced by the overnight success of Facebook page,...

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On kitchen trials and home-made wagon wheels

It’s a true that the Two Girls have a bit of a thing for the home-made Wagon Wheel.   Sigh! A day at home...

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