More tales from #blissfarm In Berry Delicious Part I, This Girl shared some of the cakes I’ve made with #blissfarm berry abundance. Here are some...
Berry Delicious Part II
Tag: Sustainability
Berry Delicious Part I
More tales from #blissfarm In Hobart, the Christmas table is red, crimson and blue – strawberries, raspberries, cherries and blueberries. In January, you might get...
Change the world by changing yourself
Women scientists from around the globe are about to embark on an expedition set to change the world. On Friday, 2 December 2016, more...
Slowing down for some slow food
Food that’s good, clean and fair This is no endorsement for a slow cooker. You won’t find a recipe for eight-hour lamb either. This...
Do you cook it, or do you chuck it out?
Waste not, want not How much food in your fridge ends up going to waste? http://www.lovefoodhatewaste.com/ http://www.lovefoodhatewaste.nsw.gov.au/about/love-food-hate-waste.aspx/ The Two Girls eat left overs and...